Curing Pills - Culing Pills - Tai Kang Ning
What are Curing Pills - Culing Pills - Tai Kang Ning
Curing PIlls, otherwise known as Culing Wan, Kang Ning Wan, or Tai Kang Ning are one of the most famous Traditional Chinese Medicine (TCM) herbal remedies. Curing PIlls help with any kind of stomach upset, whether it's due to food poisoning, motion sickness, overeating, or a hangover.
These little wonders are an excellent remedy to keep around and to travel with. The are great for when your stomach becomes upset after eating an unfamiliar food in another country.
The reason Curing PIlls work so well is that they contains herbs for an upset stomach combined with herbs for dehydration, fatigue, sore eyes, body aches and a headache.
Take Curing PIlls, Culing Pills, Kang Ning Wan or Tai Kang Ning with the following symptoms:
- Food Poisoning
- Nausea
- Stuffed feeling after overeating
- Vomiting
- Diarrhea
- Gas
- Motion sickness
- Hangover
- Abdominal bloating with pain
Herbal Ingredients found in Curing Pills - Culing Pills
- Poria Sclerotium,
- Southern Tsangshu Rhizome,
- Patchouly Herb,
- Fragrant Angelica Root,
- Kudzu Root,
- Massa Fermentata,
- Job's Tears Seed,
- Germinated Rice Seed,
- Trichosathes Root,
- Field Mint Herb,
- Mum Flower,
- Red Citrus Peel.
Inactive Ingredients: Fd & C Red No. 40.
Dosage Instructions for Curing Pills - Culing Pills
Adults: Take 1-2 sachets, 4 times a day, at least 2 hours apart.
Children: Take 1/2 sachets, 4 times a day, at least 2 hours apart.
Amount: Single box contains 10 sachets
Related Products to Curing Pills - Culing Pills
Shipping & Returns:
$5.95 Flat Rate Shipping and a 30-Day Money Back Return Policy
DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with a Traditional Chinese Medical practitioner, physician, or veterinarian before using any products or if you have any questions regarding your health or the health of your pet.
